An evening's discussion on the impact the meat we eat has on the planet, and our health. We will talk about ways those who want to reduce their impact can do so, whether by switching, substituting, or saving. All are welcome! Register your attendance here https://www.eventbrite.co.uk/e/squash-the-beef-tickets-21643198389
Catering is provided, supported by Quorn. Venue hire is supported by the Cambridge University strategic Initiative in Global Food Security, and speaker transport supported by the Cumberland Lodge.
Tim Benton, UK Food Security Champion, University of Leeds
Tim Hayward, Manager, Fitzbillies
Alice Kabala, Food blogger @ thoughtfulforkfuls
Quorn have generously agreed to provide some tasters of their own products, as well as supporting catering from Espresso Library's own menu