This month we choose to highlight one of our favourite coffees from our roaster The Coffee Officina. It is Kochere from Yirgacheffe Gedeo zone in Ethiopia, natural process and dried on raised beds.
"Coffee from Ethiopia always excites us and this coffee is no exception. We chose the Kochere because of its amazingly fruity and tea like qualities. It is processed in the traditional and natural way of drying the harvested cherries in the African sun."
We hope you enjoy this months selections as much as we do. The coffee has a very fruity aroma and brings stew stone fruit with a hint of citrus to mind, especially when served as a pour over in Hario v60. It works really well in espresso based milk drinks, both with dairy and plant based alternatives.