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Provenance Kitchen: The Takeover

We are delighted to welcome back the amazing chefs from Provenance in our own kitchen! The philosophy behind Provenance resonates greatly with us: "At Provenance we provide busy people with seasonal and nutritious food at everyday prices. In our book, fast and convenient doesn’t have to mean unhealthy; neither does it have to mean a boring sandwich or salad".

Their daily changing menus are entirely produce-driven and always incorporate the freshest market ingredients. The chefs and masterminds behind the project are inspired by local farmers and suppliers, and the outstanding quality of their produce is the cornerstone of Provenance.

"Outstanding produce, simply cooked equals great food."

Earlier Event: January 14
Lacuna- New Art Exhibition Opening
Later Event: January 27
Provenance Kitchen: The Takeover!